Spores will infiltrate during the silking period and cause infection. Corns and calluses develop from repeated friction, rubbing or irritation and pressure on the skin. Compared to well-dried corn, moist corn has a greater tendency to become spoiled. Narins shares, "If you want to preserve a bit of summer, corn freezes well on the cob, or you can cut the kernels off. This ear was examined at North Dakota State University to rule out stink bug and wheat curl mite damage. Field scouting for insects and diseases helps manage fields and schedule harvest order. Growers should evaluate data from multiple locations and years whenever possible and should consider the impacts of these conditions on the growers fields. Psoriasis. We know, this can develop into a heated topic, whether you're enjoying corn on the cob among family or at a friend's barbecue. Compared to many other fruits and vegetables, corn is low in vitamins and minerals. We offer four types of corn grits-a conventional Corn Grits/Polenta, Organic . IMPORTANT IRM INFORMATION: RIB Completecorn blend products do not require the planting of a structured refugeexceptin the Cotton-Growing Area where corn earworm is a significant pest. You can discard the worm and just chop off the area (likely the tip) where it was chowing down, and add it to your compost bin. Corn is incredibly versatile when it comes to cooking, but there are a few key tips and tricks to keep in mind, especially if you're preparing corn on the cob. Try it , you will see how much nicer they taste. Wrap the ear in the damp paper towel (to mimic the husk) before placing it in the microwave. By keeping the husks on and wrapping it well in aluminum foil, the corn itself will not be exposed to air that can dry it out. this link is to an external site that may or may not meet accessibility guidelines. Simply place the corn in freezer-friendly bags and store in the freezer. Whether you bought it in the husk or not, it should always be tightly wrapped in plastic or foil. Though you will technically be suffering from food poisoning, chances are you wont need to see a doctor unless your symptoms persist. University of Wisconsin. Should no other problems exist other than a few brown kernels, you can just cut these off with a knife and go about preparing your corn as usual. While all man made vegetables are best when purchased and eaten at the peak of their freshness, corn on the cob is especially at the top of the list in this area. Sufficient nitrogen is needed in the early stages of corn development to set the maximum number of kernels. Various known and unknown risks, uncertainties and other factors could lead to material differences between the actual future results, financial situation, development or performance of the company and the estimates given here. This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. This material may containforward-looking statementsbased on current assumptions and forecasts made by Bayer management. It is a violation of federal and state law to use any pesticide product other than in accordance with its labeling. Why is my corn discolored? Since 1985, he's been the editor ofAmerican Agriculturist successor of three other Northeast magazines. 88ba313fa9. Dicambawill kill crops that are not tolerant to dicamba. Corn has unique fertilization with pigmentation of aleurone layer and pericarp determined by the father and mother, respectively. The corn plant is susceptible to a few. Summer is definitely the season for beautiful produce, from juicy watermelon and freshly picked strawberries to plump tomatoes. Usually 3 minutes is the max we do once the boil returns. The husk can actually stay on during many of the cooking method you might choose for your corn on the cob, whether you're grilling, steaming, or microwaving. FOR CORN, EACH ACCELERON SEED APPLIED SOLUTIONS OFFERINGis a combination of separate individually registered products containing the active ingredients:BASICplus Poncho/VOTiVO Offering for corn: metalaxyl, ethaboxam, prothioconazole, fluoxastrobin, clothianidin,Bacillus firmusI-1582. His publications have received countless awards, including the 2000 Folio "Gold Award" for editorial excellence, the 2001 and 2008 National Association of Ag Journalists' Mackiewicz Award, several American Agricultural Editors' "Oscars" plus many ag media awards from the New York State Agricultural Society. Combines were out in force trying to get as much corn and soybeans out of the field before the storm.Continuing wet weather has delayed corn harvest across much of the country. Why is my corn on the cob tough? Insides of seed and young plants are eaten. This makes it extremely important to know how to tell when corn has gone bad. Services and products offered by Climate LLC are subject to the customer agreeing to our Terms of Service. Once it's cooked, let it cool or use gloves to remove the husks to avoid burning your hands. Start by covering the corn on the cob in a damp paper towel and place it in a microwave-safe dish. Combines were out in force trying to get as much corn and soybeans out of the field before the storm. Informa Markets, a trading division of Informa PLC. why does my corn on the cob have red spots; why does my corn plant have yellow spots on the leaves Taste of Home is America's #1 cooking magazine. When you have cooked corn on the cob for leftovers, reheating it is super simple and doesnt compromise the crunch or flavor. At the same time, the husk acts as a nice little blanket to shield the corn from getting up to temperature and cooking too fast. As it turns out, there is indeed a proper method for eating corn on the cob without grossing anyone out, all while maintaining your lovely table manners. Colored kernels can result from several internal and external causes. Roundup Ready 2 Technologycontains genes that confer tolerance to glyphosate. Healthy corn is firm, with slight moisture from the husks. agry.purdue.edu. Bayer CropScience LP, 800 North Lindbergh Boulevard, St. Louis, MO 63167. When she's not scribbling in her notebook or working at her computer, she can be found experimenting with new recipes or relaxing with a book and her cats. Bottom line Corn is a hearty crop. Several factors can indicate spoiled corn. All rights reserved. Causes of Rotting Corn Kernels Fresh corn on the cob, with its juicy kernels and sweet flavor, is best when it comes straight from the garden plot. Not all products are approved in all states. Glufosinatewill kill crops that are not tolerant to glufosinate. A few missing kernels? Well, thats actually a specific kind of corn mold. Once corn has been cooked, it lasts from three to five days in the fridge and from 10 to 12 months in the freezer. Enzymes help stink bugs dissolve tissue and suck up pre-digested plant fluids with their stylet mouth parts. Depending on the genetics of the corn product, the pericarp and aleurone layers can individually express purple, red, bronze, or white/clear coloration. Copyright 2023. The corn could also have started fermenting if it was exposed to heat, which would create a vinegar smell. 2 g dietary fiber. Plant two seeds together approximately one and a half inches deep, in blocks allowing 15 - 18 inches between each pair. Heres what you need to know. So to blanch corn, then cook later really makes corn tough . If you've opted to boil your corn, or even if you grilled it, sometimes it's second nature to try to cool the corn down quickly so it can be served and enjoyed faster. Be sure to consider the actual net value of wet grain income before deciding on a marketing option since moisture discount schedules vary considerably. STANDARDOffering: fluoxastrobin, prothioconazole, metalaxyl, myclobutanil, penflufen, and imidacloprid. Excellence Through Stewardship is a registered trademark of Excellence Through Stewardship. Losses are probably greatest where there's potential for wildlife damage and lodging issues. The white and pinkish colored fusarium molds open the risk of mycotoxins. This fungus will be evident as black, powdery masses of spores on the tip of the ear or around insect tunnels. Performance may vary, from location to location and from year to year, as local growing, soil and weather conditions may vary. It's one of the quintessential staples of summer, and you'll want to make sure you're serving it up in the most delicious way possible. Adding a bit of butter, salt, pepper, or whatever topping you choose to just a few rows of your corn at a time is the most mess-free way of doing it. This particular kind of corn mold is known as Gibberella Ear Rot (or Red Ear Rot). Corn wireworm or the seed corn maggot is eating the seed. Fields with colored kernels are expected to have normal yields. Why do farmers let corn turn brown? Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. To estimate the tradeoff between potential losses and drying costs, check out the University of Wisconsin's new Excel. On a bright, sunny day, the combination of red and yellow is strikingly beautiful. In white corn, purple kernel streak has been documented as triggered by cold temperatures late in the grain filling period.1. Acceleron, Asgrow and the A Design, Asgrow, Bayer, Bayer Cross, BioRise, Bollgard II, Bollgard, DEKALB and Design, DEKALB, Disease Shield, FarmFlex, Respect the Refuge and Cotton Design, RIB Complete and Design, RIB Complete, Roundup Ready 2 Technology and Design, Roundup Ready 2 Xtend, Roundup Ready 2 Yield, Roundup Ready, Roundup, SilageSmart, SmartStax, Specialty Hybrids, SR and Design, ThryvOn, Trecepta, TriVolt, TruFlex, VaporGrip, VT Double PRO, XtendFlex and XtendiMax are trademarks of Bayer Group. Along with finding out that a rancid smell and slimy look and feel are some of the best ways regarding how to tell if corn on the cob is bad, there are a few other ways as well. And when there is too much sugar in the plant, the sugar turns the plant red to purplish-red. Unlike Gibberella, Fusarium infected kernels are often scattered around the cob amongst healthy looking kernels or on kernels that have been damaged for example by corn borer or bird feeding. ..and, for those that like their sweetcorn (on the cob) both hot AND cooked, 5 to 15 minutes- depending on size and age- either simmering or steaming, is the usual. A single row of 100 plants will only produce 10-20% as much corn as will 10 rows of 10 plants each. So, you do need to water frequently. These are the mistakes you're making with your corn on the cob. White corn is white-kerneled with no more than two percent of corn of other colors. Adding butter and other fixings will make corn more fattening, but as it is, the starch-heavy, slow-to-digest characteristics of corn have been shown to help with weight control. Stink bugs feed on developing tissues and can pierce husk leaves to inject kernels with enzymes. Since it's grown in every state in the United States, it's pretty darn simple to find a few ears of good corn for dinner whether you're at the grocery store, the farmer's market, or a u-pick produce farm. Black piggy bank with downward trend line representing recession. Summer is also prime time for corn, as its season kicks off in the beginning of May and runs all through summer depending on where you're at, of course. And Mexican street corn is one of those items. why does my corn on the cob have red spotsdoes the wesleyan church believe in speaking in tongues Dried out, shrivelled kernels mean the corn is past its . R2 kernels are white on the outside and resemble a blister. Heres how to pick the best corn. If you are still unsure, you can examine its texture. Ideally, you'll catch corn on the cob that has gone bad before cooking, as it can be harder to identify spoilage when dressed in butter or toppings. Forward-thinking young men occasionally planted a few random kernels of red corn strains among their crops. Her work has appeared in USA Today, Vital Proteins, Healthline, Diply, and more. Removing the germ creates the signature fluffy and light texture we love about grits! Delayed harvest in Northeast setting up for mycotoxins. John's personal and professional missions are an integral part ofAmerican Agriculturist's mission: To anticipate and explore tomorrow's farming needs and encourage positive change to keep family, profit and pride in farming. Following the rules of crop rotation is another way to prevent corn smut. After all, who wants to sit and stare at those steamy ears of corn, as you think about starting on dinner? For approved tank-mix products (including VRAs and DRAs), nozzles and other important label information visit XtendiMaxApplicationRequirements.com. The kernels themselves will usually also be soft, mushy or shriveled. Pick out bits of cob that might fall into your pile. BioRise Corn Offeringis the on-seed application of BioRise 360 ST. BioRise Corn Offering is included seamlessly across offerings on all class of 2017 and newer products. A slight tinge of red is still considered yellow corn. If that or the silk near the tip of the husk has turned dark brown, this means the corn has some age on it, but may not necessarily already be bad. FOR SOYBEANS SEED TREATMENT PRODUCTS APPLIED DOWNSTREAM, EACH ACCELERON SEED APPLIED SOLUTIONS OFFERINGis a combination of separate individually registered products containing the active ingredients:BASICOffering: metalaxyl, penflufen and prothioconazole. Without keeping them for longer to see what happens, I can't say whether they eventually do become completely black. Cleaning the grain removes fine particles that are usually the moldiest and most susceptible to further mold development. You can combine the raw corn with diced sweet onion, diced red bell pepper, diced . How Long Does Cooked Corn on the Cob Stay Fresh? Most often, this means you can plan on experiencing diarrhea, vomiting, and periods of gastric distress. Fusarium infection produces a white to pink or salmon-coloured mold. Commercialization is dependent on multiple factors, including successful conclusion of the regulatory process. Colored kernels can result from several internal and external causes. Many Pennsylvania farmers were seeing mold symptoms on corn a month ago, according to Greg Roth, Penn State Extension corn agronomist. Rainfall collected by husk leaves on upright ears often leads to kernel sprouting near the butt of the ear. The corn itself is still fine to eat. He's a National 4-H Foundation Distinguished Alumni and an honorary member of Alpha Zeta, and board member of Christian Farmers Outreach. What impact would a recession have on farming? The warm summer months are the perfect time to fire up the BBQ to grill corn on the cob for everyone to enjoy. To ensure that the corn doesn't turn into popcorn (yes, this can happen), heat the corn in 10- to 20-second bursts of time. Agrisure Viptera is a registered trademark of a Syngenta group company. Plant your corn in blocks rather than rows, 6 to 12 inches (15 . Still perfectly edible. Vegetables like kale and spinach may have better reputations as nutrition all-stars, but corn has something to contribute, too. Most often, it pays to bite the bullet and harvest the crop. "If you're selecting unshucked cobs, they should feel heavy, and the kernels should feel plump when gently squeezed. Fill a large pot with enough water to cover the corn you plan to cook. Federal Grain Inspection Service. Check with your seed brand representative for the registration status in your state. Feed containing low levels of vomitoxin (1ppm) can result in poor weight gain and feed refusal in swine. Corny News Network. Rather than let good corn go to waste, youll want to store it in your refrigerator. ELITEplus Poncho/VOTiVO Offering: fluxapyroxad, pyraclostrobin, metalaxyl, myclobutanil, imidacloprid, clothianidin, and Bacillus Firmus I-1582. Corn contains certain B vitamins and vitamin C, as well as magnesium and potassium. FOR UPSTREAM TREATED SOYBEANS, EACH ACCELERON SEED APPLIED SOLUTIONS OFFERINGis a combination of separate individually registered products containing the active ingredients:BASICOffering: metalaxyl, fluxapyroxad, and pyraclostrobin. As long as they are acidic they stay red, but when. A great source of fiber and protein, corn is both a vegetable and a grain. Stink bug damage occurring early in the season can affect corn stands; however, sporadic, late-season damage is not expected to affect grain yield or quality. When properly stored in the refrigerator, corn on the cob is good for three to five days. William James gardener Posts: 1058 Location: Northern Italy 25 2 Corn is chock-full ofnutrients, including fiber, Vitamin C, magnesium, andfolatewhich is incredibly helpful for good digestion and metabolism. A slimy or mushy texture is also a dead giveaway. A slight tinge of light straw or pink color is considered white corn. Much of the kernel has grown out from the surrounding cob materials. Applicators must check XtendiMaxApplicationRequirements.com no more than 7 days before application of this product for additional labeling, including state restrictions. 1 g fat. This stems mainly from the fact that corn isnt exactly the easiest food to digest. Go for ears that are firm to the touch, with moist-looking bright green husks. Plus, we'll answer those nitpicky questions about mold, worms and oddly sized or missing kernels. Why is my corn on the cob turning red? Very odd. The primary symptom is small, raised, circular black spots on the leaves of the infected corn crop. Plant or buy a variety of corn that is not "extra sweet" or "unbelievably sweet." One popular variety sold is Kandy Korn, a super-sweet best . Contact your seed brand dealer or refer to the Bayer Technology Use Guide for recommended weed control programs. Present grain above the moisture limit and you will be "docked" a portion of the price. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. This is to minimise the disturbance to the roots which sweetcorn will dislike. Whether you bought it in the husk or not, it should always be tightly wrapped in plastic or foil. Put the kernels in a bowl. They should practice some self restraint. 2023 EatingWell.com is part of the Allrecipes Food Group. For more than 38 years, John Vogel has been a Farm Progress editor writing for farmers from the Dakota prairies to the Eastern shores. NOT ALL formulations of dicamba, glyphosate or glufosinate are approved for in-crop use with products with XtendFlex Technology. And if you haven't made it on your own, or some version thereofwhen prepping corn on the cob, you're sorely missing out. Reheat until its warm enough that when you lather it in butter, the butter melts. Always read and follow IRM requirements. Similarly, if there's any visible mold on your corn, it has gone bad. There's not much you can do to remedy corn that's been overcooked, but a bit of care at the beginning will prevent this problem. STANDARDOffering: fluxapyroxad, pyraclostrobin, metalaxyl, myclobutanil, and imidacloprid. The ear of corn is really the ovary of the corn plant, because that is where the seeds grow..Every grain of corn must receive some of the pollen powder from the tassel or father nature at. Here's how to ensure you're picking the cream of the crop, and what to look out for on your next grocery store run. Corn needs to stay well-watered because it has shallow roots. Other great toppings for your corn on the cob include a dried herb medley, mixing together rosemary and thyme. But waiting it out is definitely worth it, as introducing cold water to the hot ears will only cause temperature issues, ultimately resulting in a soggy product. The "Christmas rush" had a new meaning late last week as a major snowstorm was predicted to dump six inches or more snow on the Mid-Atlantic and Northeast. Corn is typically yellow but comes in a variety of other colors, such as red, orange, purple, blue, white, and black. Be sure to partially shuck the ears, removing the silk, before grilling and wrapping the husks back up around the ear. If you want to know how to tell if corn on the cob is bad, heres what you should look for before that next bite. Red streaks do not necessarily signify toxins, ear molds, or grain quality issues. poor or no seed development. My sweet corn turned brown during canning There are a couple of reasons why corn turns an unappetizing brown after processing. Overcooking is a common reason for tough corn. Huitlacoche is fairly common in Mexican cuisine, especially in that of central Mexico. Test for mycotoxins before feeding moldy grain, or if possible before putting it in storage. When corn kernels production on plant is low, the plant can't use all the sugar it has produced by photosynthesis. 2023 Bayer Group. They should be able to identify it and tell you whether or not you're dealing with huitlacoche or should just toss the corn in your backyard compost heap. Keep the corn's flavor intact while upping its flavor profile in a simple way for the best possible experience. Designed by Elegant Themes | Powered by WordPress. You can even buy a simple metal ring made for this purpose, which will do fine if you like to grow your own popcorn or save open-pollinated sweet corn seed for your home garden. Maybe one of the biggest mistakes you're making with yourcorn on the cobis the method you're choosing for cooking it. Corn is one of the most easily accessible fresh options for produce. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Heres how you should store your corn on the cob. So, while it may still be a delicious ear of corn for eating, any of the added benefits you may have been hoping to get from it are totally lost. Corn smell: If you notice an off-smell one that is moldy or rancid the corn is definitely spoiled and should be discarded right away. Herculex is a registered trademark of Dow AgroSciences LLC. For freezing, we never bother with leaving corn on the cob. Roundup Ready 2 Xtend soybeans contain genes that confer tolerance to glyphosate and dicamba. Say: History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. This condition is triggered by stress, medications, infection, injury, or environmental factors. Having always wanted a career in writing, Melany couldn't have found a better place than Taste of Home to begin. Atopic dermatitis, also known as eczema, is another skin rash commonly observed during an allergic reaction to corn. Our services provide estimates or recommendations based on models. While each elevator is different, an undamaged germ (embryo) is what matters when grading grain (Figure 3). Black corn occurs when any of a number of saprophytic or weakly parasitic fungi grow on corn plants in the field.Alternaria, Cladosporium, Aureobasidium and other species are frequently found on these discolored or black plants. That's a lot of opportunity for pops of color in your poop after eating corn on the cob. Its caused by the fungus Gibberella zeae. When you are in a grocery store shopping for corn on the cob, pay close attention to the husks and silk. If you grew up in a household where boiled corn on the cob was the standard, it's time to branch out and consider why it may not be the best way to go. Myth: Corn isn't a good source of any nutrients. The most obvious signs you should look for to determine if your corn on the cob has gone bad are either a rancid smell emitting from the corn, or if it has a slimy feel to it when you pick it up. Nonetheless, eating it in moderation will add that extra something to lunch or dinner. Related: 14 Fresh & Easy Corn on the Cob Recipes You'll Want to Make All Summer. Soil may be cold or damp. Extended periods of rain in the fall can drive up the possibility of this disease significantly. Use of this site constitutes acceptance of our, 22 Grilled Corn Recipes Perfect for Backyard BBQs, 17 Fresh Corn Salad Recipes That Taste Like Summer, 14 Fresh & Easy Corn on the Cob Recipes You'll Want to Make All Summer. Kernel red streak in corn. With a little bit of attention and care, most cases of corns or calluses can be prevented. Also be aware of any black, fruiting structures that tend to appear on the outside of husks and shanks. There are three classes of corn: yellow corn, white corn, and mixed corn. Insect control technology provided byVip3Ais utilized under license from Syngenta Crop Protection AG. While, of course, corn on the cob can certainly stand on its own as a dish, there are so many other uses for corn you may be skipping once all is said and done. Keep the garden free of nearby weeds, which can harbor viruses. Corn smells like vinegar either because of the preservatives, because it has started fermenting or because it is rotting. Corn on the cob comes into season just as the weather warms up, making it the perfect food for grilling out or adding as a fresh side. And while you're at it, consider adding butter or salt to the ear to really up the ante. Raised on a grain and beef farm, he double-majored in Animal Science and Ag Journalism at Iowa State. How Long is Unshucked Corn on the Cob Good For? It will keep for up to four months. Did you make too much for family dinner? The corn is still perfectly fine to enjoy; it just wasn't properly pollinated in the growing stage. I have found that the best way to cook corn on the cob is to steam it. Both have detrimental effects on swine and other livestock. swelling of lips . If harvest time sees you frustrated because there is kernel rot in sweet corn, it's time to get proactive to prevent the problem next year. When youre from the Midwest like I am (specifically Illinois!) Here, we'll tell you how to select the freshest corn and how to store it. When it comes to Mexican cuisine, may of the dishes found on the menu are portable and can be transported easily by hand, such as tamales, tacos, and burritos. The information presented herein is provided for educational purposes only, and is not and shall not be construed as an offer to sell. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Scan the kernels on the cob to see if any kernels are black or dark brown. No need to worry, but it is important to take a few steps to preserve your corn's freshness for the best possible corn on the cob. Sometimes darkened kernels appear as the result of diseases, such as fusarium, and a starburst pattern of whitish-pink, moldy discoloration appears on a kernel. That depends on how much more corn yield you want to lose, suggests Roth. Cook your corn, and then top it with the traditional fixings of butter and mayo, adjusting the chili powder level to your liking. While you may be thinking examining the corn on the cobs color and smell may be the only ways on how to tell if corn on the cob is bad, thats not the case. It consists primarily of insoluble fiber, which makes it a low-glycemic index food. If you love corn, there's nothing better than eating fresh corn on the cob. Good storage conditions (proper temperature and moisture content, aeration, insect control, and clean bins) plus regular inspection are essential. Download. This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site. But like any food, corn on the cob can spoil. Products with XtendFlex Technology contains genes that confer tolerance to glyphosate, glufosinate and dicamba. The cob is close to full size. ernel red streak, or KRS, is a phenomenon wherein streaks of red pigments radiate throughout the pericarp of an otherwise yellow kernel. Repeat with the dried corn and then finally . To pick out the best corn, check the husks first. Keeping the temperature between 150 and 170 degrees is the perfect balance, and removing the corn from heat before it gets any hotter is ideal for a perfectly cooked ear of corn on the cob. The tray beneath the corn cob. Though this will cook the corn a little more, it will still taste fresh. Don't plant corn in the same garden bed for two years in a row, or, if feasible, wait three or more years to replant it. There's a reason some stores even put signs up asking customers not to open the husks of corn. XtendiMax herbicide with VaporGrip Technology is part of the Roundup Ready Xtend Crop System, is a restricted use pesticide and must be used with VaporGrip Xtra Agent (or an equivalent volatility reduction adjuvant). Unshucked: Store your ears loose in the crisper drawer. The most common is that the corn is one of the newer super-sweet varieties. The appearance and aroma of your corn are the two main ways to tell whether or not it has gone bad. Here's what the research says about this nutritious and versatile type of food. Use your fingers to pry loose some kernels. Choosing ears with a bright green husk, rather than a husk that's beginning to yellow or dry out, will produce the best results. As soon as the corn is husked and exposed, it's more open to heat, leading way for its starch to deteriorate faster and the texture of the kernels to begin to change.
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