Oh, wait, I did add some spices like garlic powder & smoked paprika. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. I also used regular milk with vinegar for buttermilk. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Lightly heat a 12-inch Dutch oven or cast iron skillet. Delicious. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Let me know how it turns out. THANK YOU!!! Always use iron skillets to bake in & serve from but remember not to store it in the skillet. My granny made this cornbread and I loved it! I used an 8-inch skillet and cooked it in my toaster oven. Thank you for making this post. So glad you enjoyed it! Rave reviews although the texture a bit rustic rather than cake-like. But 4 made it a buzzard consistency. Hope you were still able to enjoy it! Id never tried making cornbread on a preheated pan. So glad you enjoyed the recipe! While the pan/oil is heating, mix the dry ingredients in a bowl. I also added a can of sweet corn to the recipe, and it was really moist! What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. This is my second time making it. My family loved this! Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. The family loved both! At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. Super delicious recipe! Hi Quanna! Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! Place your skillet over Medium heat on your stove top. It rapidly disappeared. My first time making cornbread and this came out Perfectly! Very good! Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. This was a big hit at Christmas!! It worked fine! Smile!!! This is a very thin batter. I made this for the first time last night, and loved it. (boiled on the stovetop or your hottest tap water). Then adding the completed cornbread batter to the prepared skillet and baking. . While youre here, be sure to sign up for our totally FREE NEWSLETTER. Served it with pintos and pork. Keep an eye on the skillet to make sure the oil doesn't start to smoke. So going to try this! I grew up in Valdosta, Georgia, close to the Florida line in south-central Georgia. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. I am from SC and we will eat regular or sweet cornbread. Make this NOW! Every single time it turned out delicious! Stir the extra butter into the batter. OMG, it is dangerousit really is Damn Delicious! Its perfection to say the least. Flip and brown the other side. That creates moisture which can start a little rust & the cornbread takes on a metallic taste. Its worth your effort because it is absolutely delicious. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. A lone elderly woman invited him and his partner in for lunch. Baked in 11 x 13 stoneware. Now I know theyre Lacey hoecakes or Lacey cornbread . I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. Working carefully, immediately scoop the batter into the hot skillet. Your email address will not be published. Preheat oven to 400 F. Heat a skillet on medium high heat until hot. 6 cornbread muffins crumbled (You can use my recipe for cornbread muffins or a cornbread mix or your own recipe); 1 small onion chopped (can use green onions or purple onions); 1 large green pepper chopped; 1 15.5 ounce can dark red kidney beans, drained and rinsed (can use pinto beans or any kind you prefer); 6 to 8 slices bacon cooked and crumbled (can use ham or just about any cooked meat) But, being an old Southern boy, I hung in there and kept trying until I figured I had it going pretty good. I did get a couple that were really thin and pretty much had a lace design all over. Your email address will not be published. Thank you very much for sharing this wonderful recipe. Best cornbread I ever made. This post may contain affiliate links, which help keep this content free. Serve it warm for best results. Good morning making this today and only have jarred jalepeno will that work?? This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! Normally a slap of butter Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. A keeper. I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. The cornbread should be very thin and flat with little round holes in it. I only have a 12 inch pan and that may work! I just Made it. What a wonderful recipe for such a crowd favorite!! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Her video has been viewed more than a million times. Shes been gone since 1995. Thanks a bunch. I have pablano in bulk and fresh. This is the cornbread that has won me over!!! can you substitute yellow corn meal for this? When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. Still tastes great have watch sodium intake. Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. I want to make this but I dont have a cast iron skillet. Drop about 3 tablespoonful of mixture into a hot skillet of oil. Hi Kelly! 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. This looks absolutely fantastic. Bake at 425F for 27 minutes or until golden brown. This dish is so heavenly that your family and friends will eat every last crumb. My favorite any time treat is cornbread! You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. It has been updated with new photos and additional information. Except its not. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. This recipe went together easily, and it really worked. Thank you for this kind review! Cut the sugar to two Tbs. No Bake Peanut Butter Energy Bites. One stone, right? You'll find about 700 recipes here so there's sure to be something your family will like! Happy Thanksgiving, I made in 12 cast Iron skillet and definitely not too thin. This cornbread is delicious! SO GOOD. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? So many recipes but this is truly the best ever. Perfect. Brenda Gantt's recipe! Me too, lol! Thank you. Amazingly moist and slightly sweet. It is so moist and flavorful and I love the crispy edges. I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. Place the cornmeal and salt in a bowl. This is the best and easiest recipe EVER. Quick and easy, absolutely delicious, not at all dry. Add the melted shortening and stir well. I think its the best cornbread Ive ever had. Thank you Chungah. This one may take a bit of practice, but pat yourself on the back when you make it happen. Maybe she just didnt even know about it. So I gotta leave a review finally! When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. Thanks so much, Turned out perfect! Carefully remove to a paper towel when done and let drain. Preheating is not necessary. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. I will definitely make this again. Agree, we didnt put sugar in cornbread in Tennessee either. Made this with a flax egg for a friend with egg allergies and it was fantastic. This is more like Yankee cornbread where I come from. due to preference. This was a hit for rib and mashed potatoes night! ABSOLUTELY PERFECT! Ive never had that happen with this kind of cornbread. If you use a baking dish do you preheat it in the oven? She mentioned her lacy cornbread recipe while discussing go-to recipes. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Lacy cornbread complemented an array of vegetables. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Required fields are marked *, Rate this recipe Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. Log in. Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained Everything just spread out all over the pan. Its more about bragging rights in my opinion. STIR your batter just before you pour it. That butter in the hot skillet was key too! Super fluffy and amazing! Most definitely s keeper recipe! Made with only four simple ingredients, its sure to become a family favorite. Please see our privacy policy for details. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) *I leave out the sugar, and it tastes great. Your email address will not be published. The baking powder makes it so light while still retaining the properties you associate with cornbread. It just wasnt happening. Thanks for providing a delicious recipe. I hate when people review a recipe that they changed.thats not the recipe!! I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. Was I just trying too hard? Bread 146 Show detail Preview View more . Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) I will use my 8 inch square baking pan, not preheated. I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Printable recipe included. Combine the cornmeal, salt, and sugar in a heat-proof bowl. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. Bomb indeed! Thank you for this kind review! Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Bake in a cast iron skillet because I just love the way it looks. Brenda Gantt's Lacy Cornbread. Serve right in the cast iron skillet to keep warm and for presentation purposes. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. This post may contain affiliate links. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! I tried this a few nights ago, and to be honest, no one in my family liked it. Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. This is worthy of a blue ribbon at the country fair! Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Instructions Place the cornmeal in a small mixing bowl. I think Id half the salt next time. Ill keep this one! Linda in Oregon. BIG hit! Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Super soft and delicious!! I did cut the sugar in half and a little less salt but other than that, by the book. Follow her on Facebook and Instagram see her inspiring videos. Took it to a chili party and it was a hit. Love how simple the ingredients are and how quickly it comes together. I am now managing the website and will be providing updates. I dont recommend making it too far in advance as its best served fresh and hot. Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. Thank you in advance! Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details I dont like the dry, crispy, dry, crunchy Southern Cornbread. water in a small bowl. And then make this #damndelicious cornbread!!! Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt I am living in a country where its hard to find yellow corn meal. Great! I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! Just add a splash of white vinegar to regular milk, let it sit for a few minutes. Plus, its made with the simplest of ingredients cornmeal, salt, and water. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. Watch for the top to start drying out a bit, much like when making pancakes. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Used the pepper jack cheese and baked in a cast iron skillet. Wonderful recipe but not Southern. Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. I added only a little bit of sugar cause I was not in the mood for sweet cornbread. Set aside for a few minutes. Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. Pour hot drippings into batter, whisking to blend. But I use a really good cake pan and this recipe is the bomb! When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Thank you for sharing this kind review! Heat 1 heaping Tbsp. I used full fat Bulgarian buttermilk, highly recommend. Not too sweet, not too salty, crispy on the bottom. This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! In a large bowl, combine the cornmeal, flour, baking powder and salt. I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. So good, you dont need to serve with butter. We couldnt stop or even give it time to fully cool down. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter. This is seriously the best cornbread Ive ever eaten!!! I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. My big question, not being up on the science of baking why SO MUCH baking powder? She used Cattail cornmeal so thats what I use. Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. Thanks! Do you think this could be made the day before Thanksgiving and still taste delicious or does it need to be served the same day it is baked? (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). All Rights Reserved. It was different, but not in a bad way. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Add the salt. I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) Read about the event here. It was really, really good. No egg, no baking powder and definitely no sugar! If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. The mixture needs to be soupy for the most part. But oh boy you werent kidding. I love to know what you are making! Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. Thank you! Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. Add the melted butter and mix well. Also get sweet, jalapeno, and gluten-free cornbread recipes. Very good taste and texture. If you enjoyed this article, subscribe to receive more just like it. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. Just came out of the oven and the hubs and I shared one test slice. Mix well. It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. I have made many a recipe and been very unhappy so heres hoping! Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. Thanks for another great one, Chungah! Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. Then add the eggs, butter, flour and NON- ALUMINUM baking powder to avoid that metallic baking powder taste. Fry until done. Quick and easy Hot Water Cornbread, takes just a few minutes to make. I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. Hi Andrew! It is still i the oven. ), The very best cornbread I have ever made. So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. Its entirely possible that it will not make it to then! Ladle the batter by tablespoons onto the hot pan. Then add to the rest of the wet ingredients. Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. I also subbed 1/2 a cup of buttermilk with sour cream. You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. I read your comment with a twice as good, yeah right attitude. Place your skillet over Medium heat on your stove top. I am going to try this ASAP. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. Remove the cooked cornbread to paper towels to drain. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Thank you! Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. Brown on one side. . Walking Banana Pudding. Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? I was wondering if maybe I was supposed to add the butter to the batter and not the pan? Bread 393 Show detail Preview View more . When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. Really great recipe, moist yet crisp. I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. Its totally free, and super easy to sign up. My in-laws briefed me on the correct way to make it. I used the southwest canned corn mix, excellent suggestion. This recipe has become my go-to for cornbread. Any suggestions on types of cornmeal used? I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter.